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Fact sheets

There are several government programs that aim to improve resource efficiency in business. EREP is unique in that businesses identify opportunities to improve overall efficiency at their site (across energy, water and waste) and must implement those actions that pay for themselves within three years.

These fact sheets have been developed to explain the relationship between EREP and other regulatory and voluntary efficiency programs.

Case Studies

Through EPA Victoria’s EREP program, La Ionica Poultry has cut hard waste in half, is investigating the separation of clean and dirty waste water, and estimates it may save up to 45 ML of water annually through reuse and process improvements.

La Ionica Chicken finds major resource savings through EREP PDF file (PDF 387kB)