Safe disposal of farm waste

As bushfires continue to affect regional communities and farmers across Victoria, many landholders are faced with the challenge of managing dead livestock. Prompt and safe disposal is essential to protect public health and the environment.

Dead animals left in paddocks can pose serious risks, including the spread of disease, contamination of land and water and unpleasant odours.

Recommended disposal options include knackeries or rendering plants for reuse and processing and licensed landfills.

Contact your local council or visit https://www.vic.gov.au/know-your-council(opens in a new window) to find a facility near you.

Further guidance is available at:

• https://www.epa.vic.gov.au/manage-farm-waste#dead-stock(opens in a new window)

• Agriculture Victoria(opens in a new window) https://agriculture.vic.gov.au(opens in a new window)

On-farm composting

Composting mortalities(opens in a new window) can be a safe option. You may need permission to compost stock on-farm. Learn more about requirements for industrial composting or organic waste(opens in a new window).

For more information, visit the above resources or contact your local council.