What it contains

This guideline provides information to assist responsible authorities and planning permit applicants in identifying risks and risk controls associated with food and beverage production facilities, including those associated with other land uses, in order to prepare and assess planning permit applications.

This guideline is targeted at small to medium sized facilities which are often proposed in established commercial/industrial and mixed-use areas experiencing a transition in land use, but may also be considered for larger facilities.
Target audience
Responsible authorities assessing planning permit applications for food and beverage production facilities, or which involve food and beverage production
Publication number
3003
Number of pages
16
Release date
21 December 2023
Reading level
Grade 11
Document version
0

Reviewed 10 January 2024